Come Fly With Me : Cooking an Underground Dinner

By Tsz on August 11, 2011

Come Fly With Me: Cantonese "Carbonara"

Recently, I was presented with a dream dinner project by my friend. The challenge was to create and cook a 5-course, innovative Cantonese dinner for 8 that features sous vide techniques. Innovation was emphasized as a number of the diners were the owner and staff from a prominent Chinese restaurant in the SGV area so ...

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