Uni Shiso Tempura with Lime Salt : Unlocking Nobu’s Secret

By Tsz on November 28, 2011

Uni Tempura

Fans of Nobu Matsuhisa or uni in general may have come across the uni tempera. For those who haven't seen the light, it's seriously one of the most amazing preparation of sea urchin ever invented. When they're done right, they are out of this world with a hot crispy exterior thanks to the tempura batter ...

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