Bagna Cauda Mashed Potatoes

By Tsz on November 26, 2009

P1160505

As my family’s self-designated mashed potato enthusiast, I’ve been tinkering with countless recipes over the years. Garlic, crumbled bacon, herbs, cream cheese—I’ve tried them all. Lately, I’ve been fascinated with Bagna Cauda (translated as “hot bath”). An Italian (Piedmontese to be specific) staple, it’s a warm dip made with garlic, anchovies and olive oil and is ...

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