Ode_to_Foie
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Tsz
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January 29, 2012
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Archives
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2013
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5May 2013
(1)
Peanut Butter Banana Ice Cream & Gladiator Rock'n Run Giveaway!
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April 2013
(6)
Recipe Hack : Aztec Chocolate Almond Butter
Pizzeria Delfina : Lighter-than-Air Pizzas
Secret Squirrel Cold Brew : When Design Meets Food
Gjelina : Carb Heaven
Paladar : USC Underground Supper Club Goes to Tribeca Film Festival
Short Order : My Dream BLT
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March 2013
(6)
Crunch : 75th Birthday Showdown!
Racion : A Labor of Love
Taza : Waffle Sliders and Coffee
Proof Bakery : Goal Setting with Coffee
Blueberry Lemon Ginger Oat Bars
West Elm + Heirloom LA : Eye Candy
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February 2013
(2)
Recipe Hack : Shrimp Burger a la Umamicatessen
Spazio Caffé : A Taste of Italy in Santa Monica
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January 2013
(1)
Good Girl Dinette : Corn that Burns and Intrigues
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2012
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November 2012
(1)
Grimmway Farms : Where Baby Carrots Come From
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October 2012
(3)
Foodstory : Okonomiyaki 101
Fat Spoon : Tasty Campfire Memories
Iota : Coffee Tasting in Ktown
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September 2012
(1)
Sadie : Oasis in Hollywood
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August 2012
(3)
King's Hawaiian Bakery : Unwrapped!
Baco Mercat : Taco/Sandwich Hybrid Win!
Palihouse : Strawberry Bash with California Strawberries
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April 2012
(2)
Foodbuzz 24×24: Asian Soul Food
Cafe de Turin : Seafood Heaven
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March 2012
(2)
Aviary : 7 Layers of Goodness & Research
Trader Joe's Chocolate Croissants : A Taste of Paris for Breakfast
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February 2012
(4)
Mister Parker's : Dining Like the Rat Pack
Ginger Orange Magret Duck with Kasha
Duck Prosciutto with Fennel and Apple
Foie Gras Macaron and Chicharrones
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January 2012
(8)
Sweet Corn Panna Cotta with Mango Sauce
Foodbuzz 24×24: Ode to Foie
Berthillon : La Vie En Rose (and Ice Cream)
Ngu Binh : The Inception Mochi
Cochon Butcher : Pork Belly Sandwich that's Worth the Wait
4505 Meats : Fried Chicken for Breakfast
Demitasse : Iced Coffee Perfection
Osteria Mozza : Pasta Marathon
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2011
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December 2011
(5)
Minty Mallows : Trader Joe's Does it Again
Les Deux Magot : Croque Monsieur with a Side of History
Eat My Blog: Sugar Rush Tomorrow
Sea Breeze Granita : Escape the Santa Ana Winds
Creamy Uni Scrambled Eggs : Impress Even Gordon Ramsey
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November 2011
(3)
Uni Shiso Tempura with Lime Salt : Unlocking Nobu's Secret
Foodbuzz 24x24: Fall Uni Harvest
Ladurée Paris : The Holy Grail
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October 2011
(1)
Table 20′s 2nd Annual LA’s Best Bartender Contest : October 9 at Elevate
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September 2011
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La Source : Cooking for a Cause
Ube Macarons : My First Time
Happy Mid-Autumn Festival : Mooncake Time!
Homemade Nutella: Better Than the Original
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August 2011
(7)
Chocolate Fudge Frosting : Making Amends with My Food Processor
Foodbuzz 24x24: 60s Mad Men Birthday Dinner
Bottega Louie : My Breakfast at Tiffany's
Uni Pasta Recipe : Impress Friends in 10 Minutes
Case of the Tasties : Paris Dreams
Hog Island Oyster Farm : The Oyster Paradise
Come Fly With Me : Cooking an Underground Dinner
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July 2011
(4)
Case of the Tasties : DKNG
The Wit : Best Cookie and Touristy Fun in Chicago
Parker Palm Springs: Glutton's Delight
Raffetto's: Chefs' Secret
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June 2011
(2)
Dolce Gelato : Green Gold Rush
Ruxbin : Rethinking Chicago Cuisine
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April 2011
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Tortellini Tikka Masala : Gastro-remix Inspired by hitRECord
Billionaire Bacon Palmier : My Plan to Impress Gordon Ramsey
My New Trader Joe's Addiction : Peanut Butter Goodies
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March 2011
(7)
San Franola Granola : Lifestyle to Business
Trust Your Gut : The Most Memorable St. Patrick's Day
Bacon Card Giveaway Winner
2011 Food Trends & Being Snubbed by Barefoot Contessa at the Fancy Food Show
My Day in the BLD Kitchen
Join Me at BLD Tonight & Giveaway!
Opening Reception at Starry Kitchen this Friday
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January 2011
(1)
Red Velvet Cookies: A Happy Accident
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2010
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December 2010
(4)
When Life Gives You Lemons… Make Lemon Curd
House of An's Noodle Off: How to Win People's Choice
Fresheast : Be Kind to Yourself
A Green Dinner: an Homage to Munchies
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November 2010
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Noodle-Off Next Monday, Nov. 22: Let Me Feed You!
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October 2010
(2)
Scarpetta: Trying Truffles and Being Served in the Best Seat of the House
Catering for the Hypersthene Group
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August 2010
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Chinatown Summer Nights : Reconnecting with My Roots
An Announcement...
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June 2010
(1)
Brodard's Nem Nuong Cuon Remixed
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May 2010
(1)
6 Course Tastings at Disneyland
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April 2010
(4)
Foodbuzz 24, 24, 24: Bake-a-Thon for Camp Footprints
LudoBites 4.0: Experiencing the Twilight Zone
How I Came to Roast 50 lbs of Pork Bellies for 200 People
Checkers Downtown: $4 Foie Gras & Caviar
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March 2010
(1)
Foodbuzz 24,24,24: James Bond Meets the Toaster Oven
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February 2010
(1)
Caramelized Soy and Garlic Shrimp
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January 2010
(3)
At the Martha Stewart Show...
Coral Tree Cafe's Panini-Off: My Debut On the Morning News
The Elusive Burrata Spotted at Trader Joe's
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2009
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December 2009
(3)
Ludo Bites: Do Not Try This at Home
Gastrobus Serves Up Sustainable, Organic Cuisine... in a Truck
Best Fish Taco of Ensenada: It's True!
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November 2009
(5)
Bottega Louie: Heaven on 7th and Grand
Bagna Cauda Mashed Potatoes
Happy Birthday, Sona!
French Dipping at Cole's
Bacon Rhapsody at the Nickel Diner
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October 2009
(4)
My Mom is an Ant
RH: Just Like New Glasses
The Land of Milk and Honey
Ippudo > Daikokuya
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September 2009
(7)
Tres at the SLS Hotel: Learning To Trust
How to Eat Well at the San Pedro Lobster Festival Sans Lobster
The Hulk (of the Cooking Variety)
The Notebook Dilemma at Jar
Church & State, a Food Oasis in Downtown
Jollibee: For The Young at Heart/Stomach
Stinking Rose: Rabbit on Easter?