Uni Shiso Tempura with Lime Salt : Unlocking Nobu’s Secret

By Tsz on November 28, 2011

Uni Tempura

Fans of Nobu Matsuhisa or uni in general may have come across the uni tempera. For those who haven't seen the light, it's seriously one of the most amazing preparation of sea urchin ever invented. When they're done right, they are out of this world with a hot crispy exterior thanks to the tempura batter ...

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Foodbuzz 24×24: Fall Uni Harvest

By Tsz on November 28, 2011

Seared Scallops with Uni Risotto and Roasted Cherry Tomatoes

This is for uni lovers: Learned this little tidbit recently: according to California’s Fish and Game Department, an individual is allow to gather 35 sea urchins each day with proper licensing. My jaw dropped upon hearing this from my friend before my brain went into hyper drive. So many uni(s), so little time! Thanks to ...

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Ladurée Paris : The Holy Grail

By Tsz on November 10, 2011

Ladure Paris

This photo may not look it, but to me, this is as monumental as the man walking on the moon. The reason is, although I am a bona fide Francophile, I've never step foot atop French soil until this past month. It's one thing to watch Amelie in the comfort of my own room, or ...

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