Scarpetta: Trying Truffles and Being Served in the Best Seat of the House

By Tsz on October 27, 2010

Scarpetta

It started out like any other Monday with an uneventful day at work. But when 5:30p came along, it was time for some serious fooding so I hopped in my car and sped (more like crawl) along Wilshire to get to the grand opening of Scarpetta, the newest venture of chef Scott Conant. The funny ...

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Catering for the Hypersthene Group

By Tsz on October 21, 2010

Catering for Hypersthene Group

This past week, Yulree and I were cooking once again, this time for the launch party of the Hypersthene Group. It’s a company committed in bringing together diverse social circles by providing avenues and events—the brain child of the lovely Mini and Jueun. We were given free reins, but with the challenge of serving in a ...

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